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Persian Limes

Ripening on the branch, our Persian Lime variety is distinguished by its dark to light green color and smooth outer skin. Bursting with juice and flavor, this mouth-puckering citrus adds the perfect zesty twist to a range of drinks and cuisines.

A squeeze of lime juice can provide the essential finish to many curries or give that margarita the kick it needs. If added at the end of cooking, it can be a nice sour addition or if cooked in will provide a bitter contrast.

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Traditionally, limes have been used as a medicinal treatment for various diseases and are considered one of the world’s healthiest fruits.

Handling Tips

Wash thoroughly before consuming
Store in the fridge and if sliced store in sealed containers with a sprinkle of water